A brioche bun will be eaten by itself as a snack or dessert, and it can be utilized for every little thing from a ham and cheese sandwich to a sweet breakfast. Sicilians serve gelato on brioche buns instead of cones or cups, and the French use it to make pastries. Its texture virtually resembles brioche. Naan looks similar to pita (also flat however leavened...
GustavoSanf
3 months
