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Il n’y a aucun additif ni conservateur, juste de belles lamelles de truffes séchées, le parfum de Truffe est donc assez subtile. 1767. Le Gazetin du Comestible recommande à ses lecteurs les truffes d’Avignon. Le lieu creux sous les bras de l'homme, où croit du poil, Axilla. Basse-Égypte, sur le bras orient, du Nil, r. Il découvrit les Dionysiaques de Nonnus,...
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