When the oil is scorching, add the onion and seitan and sauté for two to three minutes. Then get your inventive juices flowing and experiment when making seitan by various the flavorings and cooking methods. Making seitan and gluten will open up a brand new horizon for you on the planet of vegetarian cooking. Seitan may be used, refrigerated, or frozen at th...
1 monthLanguage Classes15040 - Via Acrone 15019 views