Reserve about 1/four of the truffle to shave on top of each plate of pasta when served. 7. Flour the pasta strips properly, roll them up and minimize them into 1/2 inch ribbons. 5. Take the dough out of the fridge and cut it into 4 pieces. 1. Put all of the elements in a meals processor and truffles mix until a dough ball kinds on the blade. 4. Put the EVOO ...
2 weeksHouses - Apartments for Rent8455 - Gewerbepark 237 views
SherriIsabe
2 weeks
