Place a 12-inch skillet over medium-excessive heat. Add the reserved mushrooms and remove from heat. To the identical pan, add remaining olive oil, reconstituted mushrooms, and onions. Black Truffle Carpaccio is thinly sliced black summer season truffles preserved in additional virgin olive oil at the peak of their taste and aroma. Despite the fact that Roeh...
BrooksEbden
2 semanas
