We don’t recommend using it. So put ’em in a field and make a gift out of ’em, in case you don’t thoughts sharing. When thinking of Italian white truffles, the first cuisine that comes to thoughts isn’t normally Japanese. Castellana has launched a brand new Alba white truffle menu that includes scrumptious highlights resembling Tonno Rosso (Japanese tuna marinated with fennel seeds and beetroot juice), Uovo di Montagna (a meringue made from natural Italian Dolomite mountain egg white that’s bedecked with its uncooked yolk to resemble a sunny side-up egg) and Fassona beef that’s prepared terrine-fashion and served with rhubarb, mushroom juice, onion casserole, and fontina cheese gratin. Every dish comes topped with three grams price of freshly shaved truffle.
Benvenuto!
