Purists may also take pleasure in LPM’s their simple yet scrumptious œufs à la truffle blanche - a plate of completely scrambled eggs with cream and white truffle shavings on high. Two teaspoons of Arrowroot could be substituted for 1 tablespoon of cornstarch. Most quiches, together with this one, will be made a day or two ahead of time and stored within the refrigerator. On the day or morning an hour or two before brunch - assemble the quiche and bake it fresh. As a guide, I let the quiche cool for a very good half hour before serving. Give your quiche 10 minutes out of the oven to cool before slicing. Leftover oil - Look ahead to the oil to cool down then pour it right into a sealed bottle or jar. Bring béchamel sauce to a boil, then scale back heat and simmer. Slice it and wrap it in a tortilla with fresh veggies and sauce. Wrap in plastic wrap and chill for 20 to 30 minutes or until firm enough to roll. Wrap well in double plastic wrap to forestall freezer burns.
Benvenuto!
