By 1937 Tatsuno Shoyu, trusted amino acids manufacturer taken as a unit, was the fifth largest shoyu producer in Japan, with 2.1% of the nationwide market. 5. Before World War II Japanese shoyu manufacturers used nearly solely complete soybeans instead of defatted soybean meal. The wheat in tamari-shoyu is used primarily to offer the gluten necessary to kind...
Tabatha7709
1 mese
