This makes our limestone lands just perfect for the truffle to develop safely," says Augustin. "From the first inoculated trees planted until the first grown truffles, farmers have to overcome up to 10 years of no benefit or harvest," says Agustin. "Truffles are flavour enhancers like no different, they've brought to the world of cooking endless new flavours that otherwise would have never existed," says Sofia Agustin from Manjares de la Tierra, an organization in Sarrión, Teruel. They've a knobby form, firm flesh, and pale golden color. Ingredients.-1 head of garlic, ½ an oz.
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