It could be truthful to say I've had a wee obsession with truffles ever since I read The Black Truffle (also by Ian Hall) in my university years. I throw a chicken in a pot with some celery, carrots, onions, black peppercorns and no matter herbs I feel like. Truffles harvested in Istria are mainly used as a recent meals ingredient just like the scrumptious I...
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