If you’re ever in a restaurant that offers tableside truffle shavings or a "truffle supplement," the fresh white truffle is typically what you’ll get. Layer truffle flavors by using truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles convey out the very best flavors in any recipe, making them a must-have ingredient for any food lover. The flash-freezing course of marks a revolution on this planet of food preservation. For more Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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