If you’re ever in a restaurant that gives tableside truffle shavings or a "truffle supplement," the fresh white truffle is often what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles convey out the most effective flavors in any recipe, making them a must-have ingredient for any meals lover. The flash-freezing course of marks a revolution on the earth of food preservation. For more Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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