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Tabatha7709
1 mes
Hydrolyzed Vegetable Protein
52.00 £
Hydrolyzed Vegetable Protein
Corsini Neri
Since no salt is formed through the manufacturing process, manufacturers could add salt to eHVP preparations to increase shelf life or to supply a product similar to typical aHVP. Liquid aHVP usually contains 55% water, 16% salt, 25% organic substances (thereof 20% protein (amino acids) analyzed as about 3% complete nitrogen and 2% amino nitrogen). Besides t...
52.00 £