Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao came from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken critically. Dip the truffles in the melted chocolate, rolling them round gently with a fork until utterly coated. You possibly can melt the chocolate and dip the truffles up to eight hours ahead of time, and at the very least three hours ahead.
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