Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is normally single origin, which means the cacao came from just one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this concept is taken seriously. Dip the truffles within the melted chocolate, rolling them round gently with a fork till completely coated.
¡Bienvenido!
