Truffle Butter: Truffle butter can be utilized as a spread for bread or as an ingredient in sauces and dressings for added flavor. Sauces should be appropriately served: for example, the fat sauces, as hollandaise and other forms of melted butter, are an acceptable complement of scorching boiled fish, while mayonnaise is similarly related to cold. For all truffles if you are utilizing real chocolate, containing cocoa butter, you might want to temper when utilizing it to coat. Drop ball off fork into bowl with almonds, using hands to turn to coat.
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