Sliced dehydrated black summer truffles truffle (Tuber aestivum Vitt.) 50%, salt 47%, flavoring, natural colouring. For marinating, boil vinegar, water, pepper, cloves, bay-leaves, sliced black truffles and white olive oil truffle set onion and salt and cool it. For the Gravy: Stir 5 rolled crackers with 1 tablespoonful of butter, salt, pepper, add the broth and boil. Brush the slices with the ¼ cup of melted butter, salt and put on the lemon juice, onion slices and truffles parsley. Then the salt is washed off a bit of.
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