Back at Fontana Fredda’s tasting room, I enjoyed their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for 3 years with an intense red colour, notes of crimson cherry and pronounced however tremendous tannins. The menu correct began with freshly made tagliatelle with parsley, 36 months aged Parmesan cheese, melted butter and shavings of white fresh black truffle tuber brumale. Once cooked, drizzle with white truffle oil and add shavings of the white truffle (if using) to garnish. White Truffle Oil in a 250ml bottle. What We Drank: Tuber Borchii online We began with a glass of Alma Bellavista Cuvee Brut Franciacorta (£12.
¡Bienvenido!
