The distinctive and intense aroma of a fresh truffle, which is a mix of walnuts, sunflower seeds, and mushrooms, makes it an ideal addition to many dishes. The summer black truffle, also identified because the English truffle (T. 8. Gioacchini, A.M.; Menotta, M.; Guescini, M.; Saltarelli, R.; Ceccaroli, P.; Amicucci, A.; Barbieri, E.; Giomaro, G.; Stocchi, V. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the evaluation of unstable natural compounds. 30. Bertault, G.; Raymond, M.; Berthomieu, A.; Callot, G.; Fernandez, D. Trifling variation in truffles. Balivo, A.; De Falco, E.; Branca, L.; Caputo, M.; Sacchi, R.; Genovese, A.
¡Bienvenido!
