If you’re ever in a restaurant that provides tableside truffle shavings or a "truffle supplement," the fresh white truffle is usually what you’ll get. Layer truffle flavors by utilizing truffle butter or truffle oil in your recipe, and fresh shavings of summer truffle as an accent. Whether shaved or grated, black truffles bring out the most effective flavors in any recipe, making them a must-have ingredient for any food lover. The flash-freezing process marks a revolution in the world of food preservation. For more Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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