If you’re ever in a restaurant that provides tableside truffle shavings or a "truffle supplement," the fresh white truffle is usually what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles convey out one of the best flavors in any recipe, making them a should-have ingredient for any meals lover. The flash-freezing process marks a revolution on the earth of meals preservation. For more Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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