Back at Fontana Fredda’s tasting room, I enjoyed their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for 3 years with an intense crimson color, notes of purple cherry and pronounced however advantageous tannins. The menu proper started with freshly made tagliatelle with parsley, Tuber Borchii online 36 months aged Parmesan cheese, melted butter and shavings of white truffle. Once cooked, drizzle with white truffle oil and add shavings World of Truffles the white truffle (if utilizing) to garnish. White Truffle Oil in a 250ml bottle. What We Drank: We started with a glass of Alma Bellavista Cuvee Brut Franciacorta (£12.
¡Bienvenido!
