Food is great and the giant Parmesan which they use to fold a creamy linguine and truffle dish is the factor to order. These are scrumptious and identical to the true thing! On the everyday cooking entrance, it's the beginning of a new 12 months, an actual "go" at my diet once more, so it's a lot of stuff from Cooking Light. I can now dwell once more, and I could not thank them sufficient for that! But now it's time for black truffles to shine: Domani, one among Hong Kong’s best Italian restaurants, not too long ago brought over visitor chef Pier Bussetti of Ristorante Pier Bussetti al Castello di Govone in Piedmont, Italy to arrange a special one-evening-solely black truffle dinner.
¡Bienvenido!
