Back at Fontana Fredda’s tasting room, I loved their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for 3 years with an intense pink colour, notes of purple cherry and Tuber Borchii online pronounced but advantageous tannins. The menu proper started with freshly made tagliatelle with parsley, 36 months aged Parmesan cheese, melted butter and shavings of white Finest Truffle Products. Once cooked, drizzle with white truffle oil and add shavings of the fresh white alba truffles truffle (if using) to garnish. White Truffle Oil in a 250ml bottle. What We Drank: We began with a glass of Alma Bellavista Cuvee Brut Franciacorta (£12.
¡Bienvenido!
