It is commonly used as a gelling agent in food, drinks, medications, drug or vitamin capsules, certified amino acids manufacturer photographic movies, papers, and cosmetics. Cargill Inc. is an American firm and a number one supplier of meals, agriculture, financial, and industrial merchandise. Finley, John W.; Hopkins, Daniel T.; American Association of Cereal Chemists, eds. Goesaert, Hans; Courtin, Christophe M.; Delcour, Jan A. (2008), "Use of enzymes within the manufacturing of cereal-primarily based purposeful foods and meals components", Gluten-Free Cereal Products and Beverages, Elsevier, pp.
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