Back at Fontana Fredda’s tasting room, I loved their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for three years with an intense crimson colour, notes of crimson cherry and fresh perigord black truffles pronounced however high-quality tannins. The menu correct began with freshly made tagliatelle with parsley, Tuber Borchii online 36 months aged Parmesan cheese, melted butter and shavings of white truffle. Once cooked, drizzle with white truffle oil and add shavings of the white truffle (if using) to garnish. White Truffle Oil in a 250ml bottle. What We Drank: We started with a glass of Alma Bellavista Cuvee Brut Franciacorta (£12.
¡Bienvenido!
