Back at Fontana Fredda’s tasting room, I enjoyed their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for three years with an intense crimson color, notes of pink cherry and fresh perigord black truffles pronounced however fine tannins. The menu correct began with freshly made tagliatelle with parsley, 36 months aged Parmesan cheese, melted butter and shavings of white truffle. Once cooked, drizzle with white truffle oil and Tuber Borchii online add shavings of the white truffle (if utilizing) to garnish. White Truffle Oil in a 250ml bottle. What We Drank: We started with a glass of Alma Bellavista Cuvee Brut Franciacorta (£12.
¡Bienvenido!
