Shave them over pasta, eggs, or risotto for an on the spot burst of flavor, infuse them into sauces or oils for a subtle umami essence, or serve them thinly sliced atop your favorite meat or seafood dishes for an unforgettable expertise. We recommend attempting on scrambled eggs, pasta or salads. Our version of truffle pasta consists of not one, not two, however three different forms of truffle goodness. The rumor spread as far as the truffle market in Carpentras, Auguste Rousseau, a truffle trader, in 1847, bought himself from Talon. Once heated, it is ideal to be unfold on heat toasted bread, to flavour omelettes and first courses, however whilst accompaniment to major programs made with meat and fish.
¡Bienvenido!
