Occasionally additionally, you will see the words ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, meaning the cacao came from only one country. We eat with our eyes first, and on the earth of gourmet chocolate, this concept is taken significantly. Dip the truffles in the melted chocolate, rolling them around gently with a fork till completely coated.
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