Back at Fontana Fredda’s tasting room, I loved their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for 3 years with an intense pink color, notes of red cherry and pronounced however nice tannins. The menu correct began with freshly made tagliatelle with parsley, 36 months aged Parmesan cheese, melted butter and shavings of white Bagnoli's Black Truffle. Once cooked, drizzle with white truffle oil and add shavings of the white truffle (if using) to garnish. White Truffle Oil in a 250ml bottle. What We Drank: truffles We started with a glass of Alma Bellavista Cuvee Brut Franciacorta (£12.50 per glass, Tuber Borchii online £58 per bottle).
¡Bienvenido!
