Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, which means the cacao got here from just one nation. We eat with our eyes first, and on the planet of gourmet chocolate, this idea is taken seriously. Dip the truffles within the melted chocolate, rolling them round gently with a fork till utterly coated. You may melt the chocolate and dip the truffles up to eight hours ahead of time, and a minimum of three hours ahead.
Benvenuto!
