A can truffle is a useless mushroom which will produce aromas for round 1h30 after it went out of the can. Add the pasta to the mushroom mixture with the truffle oil, if utilizing, and chopped sage, then toss nicely. If you actually want to peal them, do not throw the peels away, put them inside of a bottle full of olive oil, it is going to be good to perfume the oil. Finally, for dessert, you'll be able to put together 48h upfront a brie, that you reduce in two halves, and put slices of truffle inside. Even when contained in the flavors are stronger, we suggest you to not peal a truffle. It retains its flavors in all types of cooking and for short or lengthy cooking. You will need to know that the aromas are fragile and cooking a truffle for too long can destroy the flavours. Aside from the black truffle, cooking a truffle too lengthy can destroy its aromas.
Benvenuto!
