Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ does not mean that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, which means the cacao came from just one nation. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken significantly. Dip the truffles within the melted chocolate, rolling them round gently with a fork till utterly coated. You may melt the chocolate and dip the truffles as much as eight hours ahead of time, and a minimum of three hours ahead.
Benvenuto!
