The Durantes charge $fifty five for a special pasta dish they make from imported linguine in a mascarpone cream sauce topped in 3-plus grams of white truffle shaved tableside by Antonio himself. The creaminess comes into play once you add the heavy whipping cream and Creme Fraiche. Did you try them with butter and Splenda and cream? 2. Try this: If you would like to provide an edge to this comforting soup, strive dressing some chopped parsley and celery leaves with a bit olive oil and lemon juice. The Truffle Pig cocktail is a sensory delight, combining the warmth of añejo tequila with the sweetness of honey and a hint of citrus from lemon juice. Is truffle oil value it? What ends up making this candy potato bisque loopy delicious is a generous drizzle of truffle oil and a few buttery homemade croutons. 11. Ladle into particular person bowls and drizzle with truffle oil. Divide between your serving bowls. Sprinkle over the soup on the last minute earlier than serving. 3.
Benvenuto!
