Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, but ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, which means the cacao came from just one country. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken severely. Dip the truffles within the melted chocolate, rolling them round gently with a fork till utterly coated.
Benvenuto!
