I wasn’t previously aware of English truffles and can’t think about now going for another! All our thanks are going to Denise Bloch, Dominique Vairelles, Christine Delaruelle and Annegret Kohler for his or her help. Their cocoa beans are entire roasted, as an alternative of kernel roasted to make sure a rich flavourful tasting chocolate that you will fall in love with. White chocolate (min cocoa: 33%), Sugar, Cocoa Butter, Whole Milk powder, Emulsfier, Soya lecithin, Cream, Freeze Dried Raspberry Powder 100% Fruit, Natural Raspberry Flavouring with different pure flavourings, proplylene glycol (E1520). La Bella Chocolates are made from Callebaut, one of the crucial well-known cocoa bean brands utilized by artisan chocolatiers all over the world. We are grateful for the helpful feedback of the referees on an earlier version of the manuscript.
Benvenuto!
