Season the scallops with salt and pepper and insert one black truffle slice into each slit. Then add the rehydrated porcini mushrooms (chopping them if needed) and garlic and another sprinkle of salt. Carly over at Perth Munchkin gave us her top tip for cooking with fresh truffles: "there’s no solution to make mashed potatoes a complete lot more fancy then grating on a delicate shave of fresh black truffle. The black truffle sauce in each menu gadgets is made with Regalis model Organic Black Truffle Arbequina Oil (which, in turn, is made with Spanish black truffles and California further virgin olive oil). When deciding on between white and black truffle oils, suppose in regards to the dish you want to make use of it in.
Benvenuto!
