Most stuffed mushroom recipes are full of cheese or meat, however we skip that in this recipe by utilizing vegan cream cheese (homemade or retailer-purchased), and as a substitute of meat we use the leftover mushroom stems and seasonings for a hearty savory filling. Vegan Cream Cheese: I use my recipe for vegan cream cheese within the stuffed mushrooms which tastes fantastic and holds up nicely. With meaty mushrooms, this satisfying and versatile bruschetta with Black Truffle Cheese can be served as an appetizer, starter, facet dish, or brunch dish. I really like that these mushrooms also make an amazing side dish. Since it’s shelf-stable and far cheaper than recent truffles, it’s an affordable approach to boost a dish with the taste of fresh truffles. Grate truffles over pastas, risottos, and even scrambled eggs. Try it over pasta heat up and toss together with your favorite linguine, spaghetti or penne. After baking or frying, merely toss.
Benvenuto!
