If you’re ever in a restaurant that provides tableside truffle shavings or a "truffle complement," the fresh white truffle is typically what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and contemporary shavings of summer truffle as an accent. Whether shaved or grated, black truffles convey out the best flavors in any recipe, making them a should-have ingredient for any food lover. The flash-freezing process marks a revolution on the earth of food preservation. For more Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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