Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

125.00 $
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1 month
Italy
Umbria
355 - Sundabakki 4
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ID: 24380
Published 1 month ago by ChristieHun
125.00 $
Sundabakki 4, 355 Zona 179, Umbria, Italy
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Figure 1: Three-tier testing approach to media fingerprinting. Figure three describes how the methods from a number of detectors can be used for classical focused/quantitative fingerprinting or untargeted fingerprinting using multivariate knowledge analysis. We don't expect that low-stage vitamins or best amino acids manufacturer hint elements might be detected by these methods. Read more

Published on 2024/10/11

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Figure 1: Three-tier testing approach to media fingerprinting. Figure three describes how the methods from a number of detectors can be used for classical focused/quantitative fingerprinting or untargeted fingerprinting using multivariate knowledge analysis. We don't expect that low-stage vitamins or best amino acids manufacturer hint elements might be detected by these methods.

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ChristieHun
Sundabakki 4, 355, Olafsvik, Masseria Viggiani, Emilia-Romagna, Iceland
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