Chill till set. Shape into 25g balls. Carefully shape the rice into a ball across the filling, making sure it’s properly-sealed (to avoid any messy surprises!). To create this filling, merely cube some mozzarella cheese into small items and place a chunk within the centre of every rice ball. Roll each arancini ball in flour, dip it in a bowl of overwhelmed e...
BrooksEbden
2 weeks
