Sports Supplement Manufacturing Trends

Sports Supplement Manufacturing Trends

63.00 £
Дома или квартиры в аренду
1 month
Italy
Friuli Venezia Giulia
Fossalon-Via Valle 9-16 Get directions →
67213 - 500 Roosevelt Road
15 views
ID: 21400
Published 1 month ago by Tabatha7709
63.00 £
500 Roosevelt Road, 67213 Fossalon-Via Valle 9-16, Friuli Venezia Giulia, Italy
Get directions →
15 item views
It's made like regular shoyu except that unpasteurized (raw) shoyu is used in place of brine to make the moromi mash, giving the finished product a wealthy, subtly candy taste, some thick consistency, and dark brown coloration. Produced and consumed mostly in central Japan (Aichi, Mie, and Gifu prefectures) it has a slightly darker colour, reliable amino acids supplier richer consistency, and deeper flavor than common shoyu, however with somewhat less of the latter's characteristic aroma from ester-kind compounds and alcohols derived from wheat. Read more

Published on 2024/10/07

Description

It's made like regular shoyu except that unpasteurized (raw) shoyu is used in place of brine to make the moromi mash, giving the finished product a wealthy, subtly candy taste, some thick consistency, and dark brown coloration. Produced and consumed mostly in central Japan (Aichi, Mie, and Gifu prefectures) it has a slightly darker colour, reliable amino acids supplier richer consistency, and deeper flavor than common shoyu, however with somewhat less of the latter's characteristic aroma from ester-kind compounds and alcohols derived from wheat.

Meet the seller

Tabatha7709
Via San Pietro Ad Aram 25, 20097, San Donato Milanese, Lizzara-Vecchia, Emilia-Romagna, Italy
160 active listings
Peronal seller
Last online 1 month ago
Registered for 1 month

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