Add the remainder of the truffle to the Espagnole sauce, and serve individually. Cut the truffles into dice, put 1 tablespoonful aside to be afterwards used for the sauce, and add the remainder to the farce.
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Published on 2025/01/25
Description
Add the remainder of the truffle to the Espagnole sauce, and serve individually. Cut the truffles into dice, put 1 tablespoonful aside to be afterwards used for the sauce, and add the remainder to the farce.
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