Use our English Truffle Oil (100ml) as a ending oil to costume dishes earlier than serving. What is English Truffle Oil (100ml)? Ingredients: 600 gr. (21 oz) of roast beef, 2 sprigs of rosemary, truffle bianchetto or black truffle oil. 2. Stir in mushrooms and wine, season with salt and black pepper. Stir in parmesan, truffle oil and season with salt and black summer truffles pepper. Season them all with salt and pepper and stir to mix. Stir shaved truffles into creamy risotto or decadent pasta, then grate on additional summer truffle shavings for a lavish chew. 3. Add a ladleful of hot broth and stir till the liquid is fully absorbed.
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