Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao got here from just one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken critically. Dip the truffles within the melted chocolate, rolling them around gently with a fork till fully coated. You may melt the chocolate and dip the truffles up to eight hours forward of time, and at least three hours forward. For an extra smooth truffle, add butter, a couple of tablespoon for every eight ounces of chocolate.
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