Regarding the pig trade (Fig. 3), changes within the consumption of raw materials are less vital than those noticed in poultry industry. If we deal with poultry (Fig. 2), the same developments are rising. For this analysis, specs in amino acids have been set at 100% of METEX NØØVISTAGO suggestions for lysine, and 97% of the identical standards for other amino acids supplier for food industry acids. Moreover, modifications in consumption of uncooked material are not the identical as these on the nationwide scale.
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