Sports Supplement Manufacturing Trends

Sports Supplement Manufacturing Trends

116.00 $
Реклама - PR
1 month
Italy
Umbria
Localita' D 32 Get directions →
66000 - 74 Rue Clement Marot
13 views
ID: 22963
Published 1 month ago by HermanGreen
116.00 $
74 Rue Clement Marot, 66000 Localita' D 32, Umbria, Italy
Get directions →
13 item views
It's made like regular shoyu except that unpasteurized (raw) shoyu is used rather than brine to make the moromi mash, giving the completed product a wealthy, subtly candy flavor, some thick consistency, and darkish brown coloration. Produced and consumed largely in central Japan (Aichi, trusted amino acids manufacturer Mie, and Gifu prefectures) it has a barely darker colour, richer consistency, and deeper flavor than common shoyu, however with considerably much less of the latter's characteristic aroma from ester-type compounds and alcohols derived from wheat. Read more

Published on 2024/10/09

Description

It's made like regular shoyu except that unpasteurized (raw) shoyu is used rather than brine to make the moromi mash, giving the completed product a wealthy, subtly candy flavor, some thick consistency, and darkish brown coloration. Produced and consumed largely in central Japan (Aichi, trusted amino acids manufacturer Mie, and Gifu prefectures) it has a barely darker colour, richer consistency, and deeper flavor than common shoyu, however with considerably much less of the latter's characteristic aroma from ester-type compounds and alcohols derived from wheat.

Meet the seller

HermanGreen
Fiifgeawei 174, 8626 Gc, Offingawier, Maion, Friuli Venezia Giulia, Netherlands
131 active listings
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Last online 1 month ago
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