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4. Place the bowl in the microwave in increments of about 10 seconds, folding it together gently after every time until most of the chocolate, however not all, has melted. Place the bowl within the microwave in increments of about 10 seconds, folding it together gently after every time until a lot of the chocolate has melted. 7. Pour the ganache into a flat dish and place it within the refrigerator to cool. Pour the ganache into a flat dish and place it within the refrigerator to cool. Cook 1-2 minutes, stirring always, until the sauce thickens, then cool fully. Read more