Exposure to high heat might "destroy" the taste of the truffle . Remove the cream from the heat immediately. Grapeseed and Bagnoli's Black Truffle Tuber uncinatum - autumn truffle oil is an exceptional condiment that can be utilized in cold and scorching preparations, because it is heat resistant. Truffle oil can be transformative in scrambled eggs because it contributes to a creamy consistency. The type of oil used is therefore important to obtain a high quality truffle oil . However, the kind of oil , the number of truffle and its manufacturing course of influence the value of the latter. Our manufacturing process differs between the oil with natural aroma and that without aroma .
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