Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

186.00 £
Общественная деятельность
1 month
Italy
Friuli Venezia Giulia
6500 - 63 Rue Reine Elisabeth
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ID: 21299
Published 1 month ago by LuciaKantor
186.00 £
63 Rue Reine Elisabeth, 6500 Mongiana, Friuli Venezia Giulia, Italy
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The overall fermented ingredients market is anticipated to grow from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented elements are most generally utilized in beverages, bakery merchandise, and dairy merchandise. Both high-down and backside-up approaches have been used to estimate and bulk amino acids manufacturer validate the scale of the global fermented elements market and to estimate the size of assorted different dependent submarkets in the overall market. Read more

Published on 2024/10/07

Description

The overall fermented ingredients market is anticipated to grow from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented elements are most generally utilized in beverages, bakery merchandise, and dairy merchandise. Both high-down and backside-up approaches have been used to estimate and bulk amino acids manufacturer validate the scale of the global fermented elements market and to estimate the size of assorted different dependent submarkets in the overall market.

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LuciaKantor
Ul. Chodkiewicza 9, 85-609, Bydgoszcz, La Maestà, Emilia-Romagna, Poland
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